Thiol Precursor Powder made from Marlborough Sauvignon Blanc grapes.

USAGE RATE:
14 - 28 grams per gallon (0.5 - 1 oz per gallon), usually added during active fermentation. Usage rates vary depending on yeast selection, hop selection, and when Phantasm is added. 1-2 pounds per barrel.

DESCRIPTION:
Phantasm is a powder made from Marlborough Sauvignon Blanc grapes. They are incredibly rich in Thiol precursors, which when added correctly to a fermenting beer, can unlock rich, strong tropical fruit aromas.

Suggested yeast strains:  Lunar Crush and Helio Gazer